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Food Exposed With …

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Will cover topics such as fish, dairy, water, GMOs, superfoods, palm oil, and pork. Hosted by award-winning journalist Nelufar Hedayat, the eye-opening series examines how our appetites shape our world, investigating the global food chain and the origins of our favorite ingredients. As she travels the world, Nelufar reveals the true cost of food to people, animals, and the planet. This ambitious, sometimes shocking and revelatory series spans the globe from the North Pole to China, the oceans of West Africa to the forests of Asia and explores the future of food and how we’re going to feed our rapidly-expanding population.

Date: April 24, 2018